Chicken is an animal food that is a favorite of many people from various parts of the world. In Indonesia, chicken can be processed in many ways. Some are fried, baked, baked, or peppered. Whatever it is, each preparation has a unique taste.
From head to toe, each section has its fans. No exception the butt of the chicken or known as the tunggir. However, this part of the chicken tailbone makes chicken fans divided into two camps.
The first camp is those who are disgusted with tunggir and the second camp is those who like this part. So, which side are you on your own?
Some people even think that tunggir is a food that can affect brain performance. It is said that eating this part can reduce memory which affects intelligence in the end. Is that true?
Chicken Butt Facts
Quoted from Detik, the part which is also called the brutu is the part that has a lot of nutrients. This statement is supported by a study conducted by the Nutrition and Dietary Studies of America, tunggir turns out to contain nutrients, quoted from the Huff Post.
Chicken bottoms are known to contain protein, like the rest of the chicken. However, it doesn't stop there, chicken butts also contain high concentrations of iron and calcium, even higher than chicken breasts.
The average chicken breast contains 8% iron and 2% calcium, but such a small chicken butt contains almost 11% iron and 8% calcium. The fat content in this section can even produce oil if roasted and some people take advantage of this.
So, from this study, it can be concluded that the buttocks of chicken contain higher nutrients than chicken breasts. Scientifically, the content of these nutrients is actually good for the brain. Thus, the idea of a chicken's ass making a fool is considered a myth that has been passed down for generations.
However, this research may change at any time if there is further research. Until now, there has been little research on chicken rump, because it is not a popular food in all countries.