In the holy month of Ramadan, there may be some habits that must be changed or adjusted. One of them is the ritual of drinking coffee which is generally a habit of most people.
Due to the high caffeine content, drinking coffee when breaking the fast is not recommended, especially for people with stomach acid disease. But for you coffee lovers, you don't need to worry. Because there are several ways to be able to enjoy coffee during fasting that is safe for the body, one of which is to give a lag time of approximately 1 hour after breaking the fast and it is recommended to drink coffee after the stomach is filled.
In addition, decaf coffee or coffee without caffeine is a safe choice for consumption when breaking the fast. The Volluto Decaffeinato variant from Nespresso can be the capsule of choice for those of you who still want to carry out the ritual of drinking coffee after breaking the fast.
The combination of Arabica coffee beans from Brazil and Colombia produces a coffee taste with a cereal and fruity aroma. This capsule variant is also suitable to be served in an Espresso Macchiato dish which is also suitable to be enjoyed as a side dish for breaking the fast.
Here are recipes and ways to make coffee dishes that are safe for breaking the fast. Come on, see!
Espresso Macchiato
Ingredients:
1 capsule Volluto Decaffeinato
20 ml cold fresh milk
Sugar
Chocolate flakes
How to make:
Prepare a milk froth using the Aeroccino milk frother.
Extract 1 capsule of Volluto Decaffeinato into espresso, add sugar to taste.
Pour the milk froth over the coffee. For a lighter coffee taste, add froth to taste.
Sprinkle chocolate flakes over coffee.
Mocha Latte
The second way to enjoy coffee when breaking the fast is to choose coffee with a low acidity level so it is safe for the stomach. The Genova Livanto variant from Nespresso can be your choice, especially for those who like the smooth and light taste of coffee.
This coffee, which is processed with a light roasting technique, provides a smooth coffee taste and a soft aroma and a subtle sour taste. This variant is suitable as a Mocca Latte, a sweet coffee dish that is perfect for serving as an appetizer. Here's the recipe:
Ingredients:
1 capsule of Genova Livanto
80 ml hot milk
1 tsp cocoa powder
Chocolate shavings
How to make:
Pour the cocoa powder into the coffee cup.
Extract 1 capsule of Genova Livanto into espresso into a coffee cup.
Prepare a milk froth using the Aeroccino milk frother.
Pour the froth into the coffee cup.
Sprinkle chocolate shavings over coffee.
Good luck!